What happened? The ever-late crop science journal was the immovable object, but I was the irresistible force. As the cover image of the August 2005 issue implies, my ally in the making the impossible happen was the personal computer, specifically Microsoft Windows and Word XP, later moving on to Word 2003. I made this high-end word processing software created by Bill Gates as my desktop publishing program of choice. Why? Because I knew Word 2003 in and out, and I knew technical editing and journal publishing in and out, and I knew that the software and the science on paper would match, perfectly.
30 June 2009
PJCS: Making history in science publishing
What happened? The ever-late crop science journal was the immovable object, but I was the irresistible force. As the cover image of the August 2005 issue implies, my ally in the making the impossible happen was the personal computer, specifically Microsoft Windows and Word XP, later moving on to Word 2003. I made this high-end word processing software created by Bill Gates as my desktop publishing program of choice. Why? Because I knew Word 2003 in and out, and I knew technical editing and journal publishing in and out, and I knew that the software and the science on paper would match, perfectly.
24 May 2006
Crop science & rice terracesCrop science is like the rice terraces of Northern Luzon: beautiful, ascending toward the sky. But like the rice terraces, you have to take care of it; you don't allow the dams to overflow with water; you do not want the dams to break; you have to attend to the crop; you cannot forget the water; you have to select your variety and not forget tradition. Modern technology is knowledge; tradition is age-old wisdom. - Revised 22 June 2006 And don't forget the people. Revised 06 July 2006
06 May 2006

We are the most advanced
knowledge base in crops
in the whole science world
In knowledge management, we have just set one for the Guinness Book Of World Records. Here’s to the most advanced crop science knowledge base in all the world! Today, 6 May 2006, with Frank A Hilario as Editor in Chief, the December 2006 issue of the Philippine Journal of Crop Science comes off-the-press and we are physically now one-year ahead of schedule, as the next issue is April 2007. That forthcoming issue, to come out by July 2006, we plan to double the number of pages. After all, we have all the time in the world.
In fact, we are ahead more than physically or chronologically. We are modern in these other ways: (a) CROPScience Philippines is free to browse and easy to copy from. The pages are uncluttered. (b) It is easy to browse – no complicated commands, no ‘next page’ or ‘continued’ and no restricted pages. (c) It offers extended abstracts, not simply abstracts. You find more content. (d) The editorials offer advice on policy intended to improve the relevance and creativity in crop science. (e) Surprise! While it cannot be shown here, the Philippine Journal of Crop Science is the only technical journal in the world that is desktop-published using Microsoft Word XP. That means we have advanced the rank of Word XP beyond being a word processor. That was my idea. Since 2003, when I took over as Editor in Chief at the time when the journal was 3 years late, all the pages of the journal issues with me as Editor have been digitized. PageMaker is great and Microsoft Publisher is good, but I prefer Word XP, thank you. With it, I can kern, column, import photos. I can paste and drag tables, figures, photos, whatever within a page or across pages. In other words, I have made Word XP the first, middle and last miles in desktop publishing: first mile (for typing), middle mile (assembling from different software), and last mile (camera-ready). This is reinventing desktop publishing. Incidentally, CROPScience
2006 December Vol 31 no 3
Vol31n03p01-02. Frank A Hilario. CropScience
With this issue of the journal, we are finished with the publishing work for the whole year 2006, all of 3 issues. This is under the presidency of Dr Norvie L Manigbas. The groundwork for this achievement was the fact that we made a 13-issue-late journal up-to-date under the presidency of Dr Edilberto D Redoña, which was a redemption of sort. The redemptive struggle began earnestly in 2003 when Dr Conrado H Balatero appointed me as Editor in Chief, and reached fever pitch in early 2005. Previous to the current issue, we submitted the last of 3 up-to-date issues of the journal to the Information Science Institute (ISI) based in
Now, Access
To me, neither software nor hardware nor infrastructure but the reality of access is the last mile in knowledge management; access is the final connectivity. On my own initiative, in February 2006, I uploaded a knowledge bank based on papers published in this journal from March 1976 to April 2006, From Jan 2003 to Dec 2005, with typing by my student assistants Perla, Joyce Ann & Sandra, I had made extended abstracts of articles in PJCS; today, you have them all in this one little website: http://cropsciencephilippines.blogspot.com/ that which you can access using Google or Yahoo wherever you are in the world, for some background information, theories, findings, recommendations, even policy. Or simply browse. I call it CropScience Philippines, a Trojan Horse to trust with its gift of knowledge. That’s technical access.
A good next project would be popular access. All that science will have to be translated into clear, concise, comprehensive and coherent decision-application options knowledge users can use off-the-shelf – meaning in the language they understand, first of all English, since it will be the definitive source of translations. It will be another first in knowledge management.
Now, Quality
So, we have been able to speed up the publishing process and surmount the obstacle of the inertia of the years. We were behind by 3 years (9 issues); if you add the 3 issues neglected for the year while you are going after the late issues, that makes 12 issues late. What we did was speed up the review, editing and desktop publishing phases – in order to hasten the publishing process. Running 7 months ahead of schedule now, we can focus more of our efforts on quality, from the review to the camera-ready phase.
Quality papers
The issue of quality really begins with the manuscript submitted. High quality calls for relevant and up-to-date literature review as well as universality of the application of the conclusions, with the implications or recommendations of authors resulting from their own interpretation of the data analyzed and information sifted after their investigation.
Quality reviews
To hasten the routine part of the review of each paper submitted for publication, which is putting in an expert’s opinion on the whole and specific parts of a manuscript, among other things I’m thinking of requiring reviewers or critics to work with Microsoft Word for its Track Changes feature. If you know how to type, you can easily learn to use Track Changes.
Quality editing
I would expect no less focus on quality from the Editor in Chief, and that in the meantime would be me. Higher quality editing would require catching, for instance, the failure of an author to relate the results of a study with the very objectives of such a study, the listing of conclusions not based on the findings themselves, or recommendations not based on any conclusions made in the paper itself. Quality editing would also require that the Editor require authors to submit high-quality illustrations to ensure high-quality printing results.
Now, Coverage
There are quite a few areas that have been hardly covered in the entire 30 years of this journal. Here are some of those fields:
Communication
Communication is essentially the exchange of thoughts, messages or information (American Heritage Dictionary); when such an exchange has the objective of encouraging development, at the University of the Philippines Los Baños it is referred to as ‘development communication.’ I expect to receive in the future papers on the innovative use of communication media, for instance, not the least of which is the Internet.
Extension
‘Extension’ is increasing either the area, influence or operation of something, in this case, technology (hardware or software or both). Extension work in the
Management
One of the most neglected areas of research, and hence of reportage, is management. The classic definition of management is that it consists of 4 phases: planning, leading, organizing, controlling. In the entire 30 years of publishing papers, this journal has never ever printed a study or report on management. There is of course what is called ‘integrated pest management’ but what I mean here is much bigger than that – it is management of the whole farm, not merely any single if a most significant aspect of it, not to mention a village.
Marketing
Marketing is still another neglected field in crop research and development (R&D) work. A crop produce is useless unless it is sold, bartered, or traded for what it is worth; and a producer is unfulfilled if the rewards of his labor go to others more than to him. Successful marketing does not only consider price; it considers the product itself, the place or positioning, and the promotion that may be needed to push the product. The marketing mix is what is crucial in targeting consumers. If the marketing is less than successful, the production is less than satisfying. R&D scientists have work to do.
Teaching
Based on personal knowledge and my own readings for the last 30 years, teaching is one of the most neglected R&D areas. This is puzzling because if the teacher has not taught, the student has not learned. Education is so crucial that there are probably a hundred theories covering either teaching or learning or both (for the list and the links, visit http://www.emtech.net/ for one). The list includes BF Skinner’s theory of operant conditioning, Bloom’s taxonomy; I shall add to that list
I sincerely believe that teaching is too serious a business to be left to the teachers alone!
Vol31n03p03-20. Canesio D Predo & Herminia A Francisco. Understanding Tree-Growing Decisions Of Smallholder Farmers In Claveria, Northern Mindanao, The
Uplands are important geographical components of Philippine agriculture. Vast areas of the uplands in the
The study was conducted in Claveria, Misamis Oriental,
Vol31n03p21-34. Olivia P Damasco, Judith B Estrella, Leila S Caymo, Teodora O Dizon, Ruel C Rabara, Felipe S dela Cruz, Jr & Evelyn Mae T Mendoza. Banana Bunchy Top Virus (BBTV) Resistance In Cultivar ‘Lakatan’ Developed Via Gamma Irradiation Of Shoot Tips
Banana is one of the most important fruit crops in the
Banana bunchy top virus (BBTV) is the most destructive virus disease of banana in the
Vol31n03p35-47. Danilo S Josue & Teodoro C Mendoza. Productivity & Plant Genetic Diversity In Upland Agroecosystems Of
Productivity of an agroecosystem represents the net increment in valued product per unit of input measured as annual yield, gross or net. Species diversity is the ratio between the number of species and the ‘importance value’ (number, biomass or productivity) of individuals, and this tends to be low in physically controlled ecosystems and high in biologically uncontrolled ecosystems. Man’s activities more often disrupt stability and affect diversity. The practice of monoculture reduces diversity while the practice of multicropping increases diversity.
A total of 60 belt transects (BTs) representing sampling units were established to determine the productivity and plant diversity status and to establish whether there are relationships between productivity and plant diversity in the various cropping systems at Batabat Sur, Buenavista, P 27,560 ha/year and net income of P 6,619 ha/year. Shrubs and weed species comprise the bulk of species diversity in upland agroecosystems but they do not have direct monetary value, which explains the lack of correlation between gross monetary value and species diversity. Also, biomass was not correlated with species diversity H or species evenness J across belt transects, since coconut trees provided the bulk of biomass in the 3 agroecosystems. Intercropping corn with coconut, while it yielded the highest biomass (15.0 tons/ha), had a lower index of diversity than coconut alone. Plant diversity could not be used as an indicator of agroecosystems biomass yield and farm productivity measured as gross monetary value.
Vol31n03p59-60. Rowell S Domingo, Nenita V Desamero, Martha V Chico, Lenie R Pautin, Trinidad C Fernando, Rolando Lazaro, Mary Grace V Mariano & Juliet P Rillon. Exploiting In-vitro Culture Systems For A Wide Rice Gene Pool
The application of in vitro culture in generating genetic variability in crop species has long been recognized. This genetic variation can be exploited to serve as novel gene source for useful traits of desired cultivars, as the variants resulting from induced mutations are initial and precious materials for use in crop improvement.
As in most crops, a successful rice breeding program depends largely on the degree of variability for important traits in the gene pool. In this study, we used different in-vitro culture (IVC) systems, anther (AC), seed (SC) and inflorescence culture (IC), to induce variations in the popular variety IR64. The AC-derived lines from IR64 were subjected to a second round of tissue culture using anthers, mature seeds and young inflorescences as explants. Plants were regenerated from the different tissue-culture systems. Breeding lines were developed from these regenerants through a series of evaluations. Variants for different traits were identified. Variability in plant height, heading date, maturity, tiller production and grain yield were observed. Planting season had its effect on the expression of these traits. Breeding lines taller and shorter, early and late heading/maturing, with more and fewer productive tillers, with higher and lesser grain yields than with seed derived (SD) IR64 were obtained. The extent of genetic variability differed with tissue culture system. In general, IC exhibited the greatest degree of phenotypic variability in most traits followed by AC and SC (IC>AC>SC). The same order applies to the relative proportions of the breeding lines with positive mutations, that is, better performers than SD IR64 in most traits evaluated. The mutations observed are randomly distributed among the genotypes/breeding lines generated from the three IVC systems and their expression was influenced by season. Subjecting IR64 to a second cycle of IVC yielded 82 lines that have either I to R reactions to BLB race 3 or 6, and 24 lines, with either I or R reaction to blast. Further more, 47 lines with moderate tolerance to salt stress were obtained. This has widened the adaptability of IR64. We now have IR64-derived lines which may be cultivated and perform better in salt-stressed areas. Results of this study have demonstrated the potential of the three IVC systems in broadening the rice gene pool, indicating further utilization for a successful rice breeding program.
2006 August Vol 31 no 2
Vol31n02p01-02. Frank A Hilario. The
Quiz time. Which reusable market bag can hold up to 40 lb of load comprising flour, canned goods, jam jars, vegetables, fruits etcetera, with no sign of giving in and not a single item falling out with the bag just standing there? A handmade abaca market bag, according to one observation (2006, AbundantEarth.com/). Abaca is known as the strongest natural fiber in the world, bar none. Question #2: When he is in his
You must know your raw materials if you want to do good business. Just like I must master my background materials before I can write a good story or essay; for instance, it took me 1 week to do research and write an article for the American Chronicle on the struggles of
Abaca Potentials
Instead of a Banana Republic, the
In abaca, you can find not only strength and diversity in the products, but also widespread adaptability of the crop, which can grow well where coconuts abound (Rene RC Espino & Cenon S Atienza 2001, FAO.org/). The
Another example of a comparatively untapped crop is coconut. The
Not in the well-known University of the Philippines Los Baños but in less-known Visayas State College of Agriculture (ViSCA, now part of
Known all over the world as Manila hemp, abaca is an excellent material for marine ropes because of its strength, lightness and water-resistance. However, synthetic fibers have replaced it in the marine market. Today, abaca is used mainly for manufacturing high-quality paper because of its relatively long fibers (up to 9 feet), strength and cellulose content; it is used in the manufacture of specialty papers: tea and coffee bags, sausage casing, electrolytic (condenser) paper, currency notes, cigarette filter, medical/disposal papers, high-quality paper such as for printing Bibles and diplomas, novelty items like a heart box to wrap your gift in. And yes, the best Philippine abaca is so good that it has been approved for use as exterior lining of the class A cars of Daimler-Chrysler, among them the
The
The fibercraft sector is primarily cottage-based, mostly in the countryside, especially in Bicol and the Visayas. It is a major source of livelihood of the womenfolk and out-of-school youth. In Metro Manila, fashionwear and accessories, specialty/novelty items are made from abaca. Some abaca weaves are blended with metallic thread or polyester or have ethnic designs; these are created in Western Visayas, Bicol Region, and in southern
Abaca has also been recognized as ‘a very suitable’ cover crop especially in former monoculture tree plantations (Euronatur, 2002, troz.uni-hohenheim.de/). The #1 abaca producer in the country is
Abaca Problems
‘Production has been relatively stable during the past 10 years, averaging 64,205 mt a year.’ That means it has become stagnant. That is because the industry has problems (Liwayway M Engle et al 1999, this journal):
(1) Diseases: abaca mosaic and abaca bunchy top.
(2) Low yield.
(3) Low quality of fibers.
There is a third disease: fusarium wilt (GN Bastasa & AA Baliad 2005, this journal).
And there is a fourth problem on top of all those problems: The Philippines is not producing enough abaca fiber to meet the world’s demand! (Angelo S Samonte 2004, ManilaTimes.net/). What that means is that the world cannot have enough of Philippine abaca.
In response, I would expect the Philippine government to help the abaca industry (a) produce more fiber and at the same time (b) solve the major problems of disease and low quality with science and technology. Along with that, I would expect the abaca farmers to benefit the most from our
Vol31n02p03-14. Feliciano G Sinon & Alberto C Martinez Jr. Development Of A Village-Level Abaca Twisting Machine
Native to the
Vol31n02p15-21. Teresita H Borromeo. On-Farm Conservation Of Plant Genetic Resources: ‘Genes In The Field’
Plant genetic resources (PGR) are materials including the genetic parts and components that have actual or potential use to humanity in the present and future generations. PGR are a vital element of a nation’s cultural heritage. A complete array of PGR of a crop includes the wild species, weedy relatives, landraces, mutants and products of crop improvement programs like interspecific hybrids, polyploids and elite lines and released varieties. Today all this is being eroded by modern agriculture, including replacement of mixed crop subsistence farming by commercial farming, urbanization and industrial development. The recognition of the importance of PGR to the economy and well-being of the people has triggered a worldwide interest in the collection and conservation of the still-extant genetic diversity. Two general implementations of PGR conservation are: ex situ (off site) and in situ (in place). If on-farm conservation is to form part of the national conservation strategy as a complement to ex situ conservation, then: (a) the benefits derived from crop genetic resources must be enhanced by improving the existing materials on-farm or increasing the demand for the material; (b) the farmers’ access to diversity must be strengthened, the link of the formal (those holding the ex situ collections) and the informal (on-farm) seed supply systems must be strengthened as well; (c) the government should exercise political will to implement its commitment to support farmers’ efforts to conserve genetic resources on-farm through policies like providing marketing channels and other incentives which can encourage farmers to continue to grow traditional varieties and heterogeneous populations; and (d) the government should allot funds to support activities for on-farm conservation.
Vol31n02p23-33. Candido S Damo & Teodoro C Mendoza. Sustainability Of Rice-Cotton Cropping Systems In The Ilocos Region,
A concept of measuring the sustainability of agriculture was proposed 10 years ago (Gomez et al 1996). Sustainability measurement is necessary to be able to pinpoint the strength and weaknesses of the technology.
The area planted to cotton had reached 35,284 hectares in crop year 1991-1992. Over the years, production not only declined but the total area was drastically reduced to only 4,166 ha by crop year 2001-2002 or a decade later. Many factors could have contributed to the decline. This study was conducted to evaluate the main factors affecting the sustainability of rice-cotton as a farming system using selected sustainability indicators, generate some reference values useful in the evaluation of the cropping system, and identify farming practices that contribute to sustainability. Of the 20 farms devoted to rice-cotton cropping in
Vol31n02p35-45. RC Joshi, MM Antolin,
Some rodent species are specialists when it comes to diet; some species are pests and prefer cereal grains. Little is known about the diet of rodents that live in the ricefield.
Predation preference by the principal rodent pest species, the Philippine ricefield rat, Rattus tanezumi Temminck (formerly known as Rattus rattus mindanensis), for the invasive alien freshwater snail, the golden apple snail, Pomacea canaliculata; native non-pest freshwater snail, Radix quadrasi; and other alternative food resources, was studied at the experimental lowland ricefields of PhilRice at Maligaya, Science City of Muñoz, Nueva Ecija, during the rice fallow months. Based on the free-choice field tests, R. tanezumi dined mostly on small snails, and preferred P. canaliculata over R. quadrasi. In contrast, the large-sized P. canaliculata were carried more often by R. tanezumi into their burrows and consumed. Irrespective of the snail species, predation was highest at lower elevations (closer to water source) and almost always at night. It was difficult to establish field preference(s) for milled rice grains either with or without rodenticide, due to the interference by fire ants, Solenopsis germinata and house sparrows, Ploceus philippinus.
Vol31n02p53-59. Fralain M Carandang, Sundar Shanmugasundaram & Azucena L Carpena. Rapid Generation Advancement In Soybeans Using Immature Seeds
It normally takes at least 10 generations before a new improved inbred variety of a self-pollinated crop can be developed and evaluated. About half of this length of time is spent in the extraction of new lines from a heterozygous base population resulting from a cross between two or more varieties that possess the characteristics desired to be combined into the new line. The length of time needed to release a new variety can be shortened by reducing the duration of purification of the progenies the cross or advancement of generations.
In an attempt to shorten the generation length of soybeans through the use of immature seeds and, thus, rapidly advance generations in producing improved inbred varieties of the crop, seeds of three soybean varieties of different maturity groupings were harvested at different ages of 5-day intervals starting at 20 days after flowering (DAF) to 40 DAF. The seeds were subjected to different natural drying durations of 3-day intervals starting at 0 days or no drying to 9 days drying to determine the appropriate age to harvest immature seeds and the duration these seeds should be air-dried under shade to give a good germination percentage. Seed maturity (days after flowering) and drying duration both significantly affected the germination percentage of all varieties, which in general increased significantly with increasing seed maturity up to 30 DAF and drying duration up to 6 days. Highly significant variety x drying duration interaction was observed, with the late maturing variety responding better to longer drying than the earlier maturing. Seed maturity x drying duration was also highly significant. In general, germination was not much affected by seed maturity when the seeds were not dried but significantly increased with increasing seed maturity when first dried for 3 days or longer. There was no variety x seed maturity interaction seen. The best combination to advance generations if germination of at least 80% is desired appears to be 30 DAF seed maturity and 6 days drying duration in all varieties, which means a shortening of the generation length for each variety by 24 days. This would be equivalent to an additional generation that can be completed within a year for all varieties.
02 March 2006
2006 April Vol 31 no 1
Vol31n01p01-02. Frank A Hilario. Farmers, Experts, Innovation & The Internet
A hard sell it was at first: It was hard to convince rice farmers of Nueva Ecija to grow hybrid rice. That was at the start of the Hybrid Rice Commercialization Program (HRCP) of the national government. It is quite remarkable to me that the thought the paper of Aurora Corales, KET Barroga, JB Agliam & PS Coloma (“Hybrid Rice Promotion In Nueva Ecija: Strategic Partnerships And Innovative Media” starting page 3) brings to mind is that of a great institution – the Philippine Rice Research Institute (PhilRice) – was being largely ignored by farmers in Nueva Ecija in its promotion of the growing of hybrid rice. A revelation to me. The headquarters of PhilRice is in the Science City of Muñoz in Nueva Ecija, the rice granary of the country; if too many of Nueva Ecija farmers were ignoring hybrid rice, what was wrong? Was it the technology itself? Was it the way the program was being implemented? Or was it the intelligence of the farmers of Nueva Ecija? As the paper tells us, despite extensive government promotion, technology adoption rate was low in the province, meaning that very few Nueva Ecija farmers were convinced to grow hybrid rice. My conclusion is that the mistake they made was to bring the technology from PhilRice to all the farmers simultaneously and not from farmer to farmer. To appreciate my point, if not agree with me, let us do a little study by reviewing Rogers’ most popular paradigm of diffusion of innovation.
Learning From Experts
In his book Diffusion Of Innovations (5th edition, 2003), American innovation guru Everett Rogers sees 5 groups of people reacting differently to a technology being promoted for adoption: 2.5% are innovators, 13.5% early adopters, 34% early majority, 34% late majority, and 16% are laggards. If you plot those numbers, they will show you what is called a ‘normal curve’ – also called the ‘bell-shaped curve’ and ‘Gaussian distribution,’ as it was Carl Friedrich Gauss, a brilliant German mathematician, who discovered many of its properties (Mark Janeba 1999). The Gaussian distribution is the most important and widely used distribution in statistical analysis (Jan Lethen 1996). So, what Rogers did was simply use the Gaussian curve to distribute target adoptors of technology into several groups. Since the Gaussian curve is the ‘normal’ or the most probable curve, Rogers couldn’t miss!
When people talk of ‘hybrid rice,’ they usually refer to the variety called Mestizo. This is one of two hybrid rices developed by the International Rice Research Institute and released in the Philippines, the other one being Magat (Redoña et al 1998).
Corales & group report that in 2002, despite the ‘government’s extensive promotion’ of hybrid rice, ‘adoption rate was low especially among Nueva Ecija farmers.’ So, they conducted a massive promotion campaign comprising financial and market assistances, demo farms, distribution of seeds and milled rice in small packs, a search for top hybrid rice producers, with support from mass media (print, radio, cable TV). Now they report success.
Learning from all that, we can surmise that if there are 100,000 rice farmers in Nueva Ecija, 2,500 are innovators, 13,500 early adoptors, 34,000 early majority, 34,000 late majority, and 16,000 laggards. I’m surprised they did not focus on the innovators who were only 2.5% of the total. Instead, they targeted 100% of the farmers, including the reluctant users and rejectors of innovation.
Learning From Farmers
So, aside from learning from the experts of diffusion of innovation, let us not forget to learn from the farmers themselves. The Technology Promotion Program of PhilRice has noted: ‘Ideally, technology promotion should take off from the village-level technology adaptation’ (PhilRice Online 2005). I take that to mean experts learning from non-experts, meaning the farmers.
Now, how do we learn from the farmers? The gurus of innovation diffusion here and abroad recommend that we ask the technology-conscious farmers (the innovators and early adoptors) to teach other farmers (the majority and the laggards), as a farmer has more credibility than a non-farmer when it comes to farming.
That makes sense. But if you ask me, I prefer to learn from both the experts and the farmers. First, I will take Rogers’ classification of technology users as gospel truth. Then I will go to the farmers and ask them: Why?
Of the innovators, I will ask: Why did you adopt the technology that fast? Of the early adoptors, I will ask: Why did you think twice in adopting the technology? Of the early majority, I will ask: Why did you hesitate in adopting the technology? Of the late majority, I will ask: Why did you ignore the technology? Of the laggards, I will ask: Why did you reject the technology? Different farmers, different questions.
My questions will be open-ended and the answers will be followed by other open-ended questions. My intention is not to embarrass the farmers but to find the whys and the why nots. Then I will plan my campaign for diffusion of innovation based on what they tell me, as well as based on my insights.
For my campaign, I have two choices: (a) massive and (b) selective. If I do a massive promotion campaign, I will use the feedback from the innovators and early adoptors to entice the hesitators and all the rest to test the technology and see for themselves. I will target all the rice farmers of Nueva Ecija. If I do a selective promotion campaign, I will have the experts train the innovators and early adoptors to become the next teachers themselves. Then these farmers will teach the other farmers in demonstration plots not only in Nueva Ecija but all over the country. Farmers will learn from other farmers, and the experts will simply be on call.
I will choose selective promotion. With such a strategy, for media support I will use mostly print and the Internet, along with the cell phone. I will use the Open Academy, otherwise called the Pinoy Farmers’ Internet (check out www.openacademy.ph/), which is an information-communication project of government agencies led by PhilRice (www.philrice.gov.ph/).
It is time more farmers learn to use the Internet to know more – and it is time more experts learn to use the Internet to supply the information needs of more farmers in the form they understand more: popular, ready-to-use, not technical as it is now. First, in English (to get the technical details right), then in translations.
Innovators teaching the laggards and farmers learning from the experts speaking in the language farmers use everyday – that’s the need of the times. If our experts can make that happen, our farmers can become globally competitive. They have to be. Else, what our farmers don’t know can hurt all of us.
Literature Cited
Janeba Mark. 1999, http://www.willamette.edu/
Lethen Jan.1996. Statistics 30X Class Notes, http://www.stat.tamu.edu/
Redoña ED, SS Virmani, FM Malabanan, RS Toledo, LJ Javier, CL Casal, FI Rebuelta, RF Barroga & SR Obien. 1998. Hybrid rice technology in the Philippines: From laboratory to farmers’ fields. Philippine Journal of Crop Science 23(1): 1-11
Rogers Everett M. 2003. Diffusion of Innovations (5th ed). The Free Press. New York. 512 pages
Vol31n010p03-10. Aurora M. Corales , KET Barroga JB Agliam, PS Coloma. Hybrid Rice Promotion In Nueva Ecija: Strategic Partnerships & Innovative Media
Despite the national government’s extensive promotion of the technology through the Hybrid Rice Commercialization Program, data still showed that adoption rate was low especially among Nueva Ecija farmers. Thus, through the project Integrated Area-Based Technology Promotion for Central Luzon, PhilRice intensified its hybrid rice promotion in Nueva Ecija through strategic partnerships and innovative media. The promotion package included an information campaign that started with the rice millers, informing them of the grain qualities and market potential of Mestizo hybrid rice. This resulted in the millers offering a 10- to 20-centavo support price. This was followed by a series of technical briefings with the city government units (LGUs), a civic organization (the Kiwanis Club of Muñoz), and all the Municipal Agriculture Officers (MAOs) of Nueva Ecija, along with the provincial government and the extension office of Central Luzon State University. The Office of the Provincial Agriculturist eventually took the lead, with strong support from the Governor, and rallied the different agencies within the province. The innovative media mix included the following: 14 community cable network providers in the area broadcasting videos on hybrid rice technology and testimonies of successful adoptors, a techno-caravan in 32 municipalities, local radio stations airing news on hybrid rice, putting up of congratulatory streamers recognizing high producers, establishment of techno-demos, provision of information materials for 17 Tekno Pinoy Centers, and holding a contest for the highest hybrid rice yield per hectare. The Department of Agrarian Reform-Asian Development Bank (DAR-ADB) and the LGU of the Science City of Muñoz provided financial and market assistances to the project. Small packs of hybrid rice seeds and milled rice were made available for farmers and consumers to test the Mestizo hybrid rice. Thus intensified, hybrid rice promotion in Nueva Ecija resulted in increased level of awareness and adoption of the technology as indicated by an increase in area planted and average yields from 568 ha and 5.7 t/ha in 2002 DS to 8,714 ha and 7.0 t/ha in 2004 DS. It is to be noted that the market linkage is now in place.
Vol31n01p11-28. TC Mendoza& R Samson. Relative Bioenergy Potentials Of Major Agricultural Crop Residues In The Philippines
Four major agricultural by-products (sugarcane bagasse and trash, rice hulls, coconut, and maize cobs) of the Philippines are assessed in terms of their bioenergy potentials, their ease of recovery and retrieval from the field to the site of utilization, and their relative importance in the farm landscape. About 4.5 M tonnes of coconut fronds, 1.5 M tonnes of rice hull,1.17 M tonnes of sugarcane trash and 0.5 M tonnes of corn cobs are estimated to be recoverable. Sugarcane trash residues are better left in the field to increase soil organic matter, reduce fertilizer requirements of sugarcane and increase sugar yields. But in the final year of the ratoon crop, harvesting trash for bioenergy appears economical. Under this scheme, the recoverable trash residue is 391,000 tonnes. About 640,000 tonnes of surplus bagasse (50% moisture) is available from mills that produce raw sugar, but sugar mills with refineries or distillery operations consume the excess bagasse. Thus, in reality, there is no surplus of bagasse. Soil erosion, depletion of the nutrient pool, and loss of soil organic matter are known to occur when the aboveground portions of the plants harvested are taken away. Harvesting of maize stalks for bioenergy development is not a sustainable practice. However, the maize cob is a viable fraction that can be collected. It is widely utilized by small farmers for cooking. Rice straw is abundant in the field but it is high in silica content, has low energy potential, and is high in retrieval costs. This makes it as inferior resource for major bioenergy development. As in sugarcane trash and maize stalks, rice straw is best left in the field to decompose to maintain soil organic matter levels and to enhance N2 fixation during the decomposition process. Mostly, rice hulls are currently being burned, but they can be effectively utilized as bioenergy resource. The two main advantages of using rice hulls are that they have widespread availability and require no prior processing before burning. They are well suited to low grade heating applications such as household cooking or crop drying. The 300 M coconut trees in the Philippines annually produce tremendous amounts of biomass as husk (4.1 M tonnes), shell (1.8 M tonnes), and frond (4.5 M tonnes). The recovery of these residues is labor-intensive, and much more of these materials are available in remote areas. Coconut fronds are good resource for household cooking. As fossil fuel prices continue to rise, rice hulls and coconut fronds are the two most important but underdeveloped biomass resources that could be fully utilized as bioenergy in a relatively short time period. There is comparative advantage in converting marginal soils planted to grain maize into perennial biomass energy plots using Napier grass (Pennisetum purpureum).
Vo31n01p29-46. Miguela S Añabesa, Demetrio V Oria, Elda B Esguerra& Merly A Sarcos. Postharvest Behavior & Storage Life of 3 Durian Cultivars With Varying Maturity, Waxing & Temperature
Three experiments were conducted to evaluate the effects of maturity, waxing and temperature on the postharvest behavior and storage life of 3 varieties of durian, Duyaya, Nanam and Puyat. Results of the study indicated that fruits harvested as early as 110 and 115 days from anthesis had qualities comparable with fruits harvested at full maturity. Differing total reducing sugars (TRS) ratings were obtained from fruits harvested at 110 days (7.41%), 115 days (10.15%) and 120 days (17.63%) upon ripening. Total soluble solids (TSS) content of fruits at 105 to 115 DFA were comparable (28-290Brix) to that at the ripe stage and increased to 32°Brix upon reaching 120 DFA. Titratable acidity (TA) values of fruits at 110, 115 and 120 days were comparable and ranged from 0.27% (120 DFA) to 0.31% (110 DFA). Both Duyaya and Puyat harvested at 115 to 120 DFA were highly preferred by the taste panelists. Waxing durian fruits resulted in lower weight loss of 11.36% and increased shelf-life by 8 days from ripening. Waxed fruits were highly preferred and had an intense yellow coloration of pulp. Waxing did not impart any off-odor and the characteristic durian aroma was highly perceptible through the wax. On the third month of storage, holding the minimally processed durian at -10°C had the highest TSS of 23.560Brix. This had also extended shelf-life by a period of 3 months.
Vol31n01p47-60. Nida Q Abrogena, Bethzaida M Catudan, Reynaldo C Castro, Leah May C dela Cruz & Alma C Aguinaldo. Economic Benefits and Production Efficiencies of Palayamanan in Northwest Luzon
After three years of project implementation, it has become necessary to quantify the impact of Palayamanan in Northwest Luzon in terms of yield, cost efficiency and profitability. Eleven of the 18 project sites were included in the analysis. Production data from WS 2002 to DS 2004 were analyzed. The farmer partners (FPs) in all the study sites attained a rice yield advantage of 14 to 170% over the farmers in adjacent farms (AFs) during the wet seasons of 2002 and 2003. A similar trend occurred during the dry seasons of 2003 and 2004. The FPs spent about P2.90 to P5.63 to produce a kg of WS rice against the P4.43 to P7.52 by the farmers in the AFs. Similar results happened during the DS. Rice production for both seasons provided a maximum income to the FPs of more than P40,000 per ha. The local counterparts earned a maximum income of just above P20,000. The FPs who planted other crops during the DS were able to increase their net income during the two-year study period because of crop intensification and diversification. Based on the results of the analysis, Palayamanan as a concept is able to improve the production efficiencies of its FPs through the introduction of yield-increasing and cost-reducing technologies.
2005 vol 30 no 3
V30n03-p01-02. Frank A Hilario Editor . 2005. To learn from the
One of the most successful innovations in farmer education apparently is the Farmer Field School (ffs), which is a project supported by the Food and Agriculture Organisation (fao) in many countries in
Changing Attitudes
To be sure, in
Denmark is a country whose land area is 7 times smaller than that of the Philippines (43,094 km compared to 300,000 km) but whose statistics are better than ours: the literacy rate is higher (99% compared to 96%), the population growth rate is 5 times lower (0.35% compared to 1.88%), the national budget is almost 6 times bigger ($58 B compared to $10 B), and the gross domestic product per capita is almost 33 times bigger ($32,180 compared to $980). But don’t look at the figures; you can’t see true greatness in the figures, because that’s just economics, because life above all is not economics: what matters is love of country. Love of the people by the people for the people. A lesson we have yet to learn as a people. The Danes love the Danes. And this is seen in the very nature and inner and outer workings of the educational system the Danish people have invented: the
Changing Methods
It is time we learned from the folks who masterminded the fhs, an idea that has spread to other Nordic countries, to Europe, to the
A good summary of the educational process that happens in a Folk High School can be seen in these words from Slumstrup (1985): ‘Grundtvig’s brilliant ideas … were almost anarchistic in their boundless confidence in the ability of the ordinary human being to govern himself and work towards the common good when placed in a loving and stimulating milieu.’
That is to say, one, anyone can attend the Folk High School; two, the student learns to be self-reliant; three, he is led towards the goal of working for the common good; and four, the environment of teaching/learning is one of love and inspiration.
We can learn from all these and more from the
The student learns through actual experience.
The task of the school is neither to teach a student to master a subject nor to teach ideology. The curriculum is not geared towards a specific vocation.
The student comes voluntarily and pays for his stay. He has complete freedom to choose his subjects: poetry, theatre, problems of developing countries, weaving, art history, alternative types of society etc.
Students are more important than teachers. And so it is the students who interrogate the teachers.
Through history and poetry, the students learn that they are part of something bigger: the Danish People. Here is a general school system ‘which aims mainly at developing the intellect’ (Kelstrup 1985).
One can learn to discover new resources both in the country and in the spiritual life. One must learn to make more use of one’s abilities.
The
Each
In the final analysis, the goal of the Folk High School is to integrate the creative (arts) and the critical (sciences) subjects ‘so one counteracts the specialization, alienation and schism of the mind (soul) which the technocratic society of today brings about’ (Marsfen 1985). Interestingly, such integration is what up Los Baños has been designed to bring about in every student and yet has failed, as criticism is favored over creativity even in the arts. I should know; I am a graduate of this University and I’ve been around here too long. In contrast, what happens to graduates of Folk High Schools is the ‘release of creative fantasy and insight (that) can result in intuitiveness and creativity in other spheres of life’ (Marsfen 1985).
Creative thinking must be a huge part in college education as it must be in adult education. In creative thinking, the student or farmer takes active part in the creation of his own life and surroundings. Says Slipsager (1985): ‘Democracy cannot be taught: it must be lived.’ Paraphrasing, I say, ‘Creativity cannot be taught; it must be lived.’ In school, in the farm, in life.
Literature Cited
Dam Poul. 1985. A ‘typical’
Herdradjat Natawidjaja. 2003. Effects of mango (Mangifera indica L.) integrated pest management farmer field school on mango production in
Hojlund Niels. 1985. Three current approaches to the
Kelstrup Hans. 1985. Three current approaches to the
Marsfen Hedda. 1985. Three current approaches to the
Matteson PC. 2000, Insect pest management in tropical Asian irrigated rice. Annual Review of Entomology 45: 549-574
Slumstrup Finn. 1985. A brief historical introduction. In Andresen Arne (ed), The Danish Folk High School Today (A description of residential adult education in
V30n03p03-11. Teotimo M Aganon, Clarita P Aganon, Aurea C Roxas, Eduardo G Marzan & Rolando V Pagaduan. 2005. Farmers’
Tomato production in the country is generally a hit or miss enterprise and is fully dependent on climatic conditions. This is because tomato production is concentrated during the dry months, the resulting supply causing a market glut from December to May and almost sky-high prices during wet-hot months. Seasonality occurs because current tomato varieties are not tolerant to stresses of flooding and bacterial wilt. A package of technology comprising heat-tolerant, grafted tomato varieties grown in a rain shelter was developed at the Asian Vegetable Research and
V30n03p13-21. Analen M Dela Rosa, Cheryl C Adeya, Jose E Hernandez, Manuel M Gaspar & Tomas M Masajo. 2005. Agro-morphological characterization & purity assessment of Mestizo rice (Psb Rc72h) from different seed sources
Twenty nine Mestizo hybrids produced during the 2003 dry season by PhilRice, different seed growers and cooperatives and SL Agritech were compared morphologically to Mestizo produced by IRRI. Experiments were laid out in randomized complete block design with 4 replications and plot size of 6 m. Agro-morphological data were collected at different growth stages, and purity of the samples was assessed. Analysis of variance showed no significant differences among entries in terms of leaf length and width, culm length, tiller number, panicle length, grain length and width, 1000-grain weight, number of spikelets per panicle, and grain yield. Morphologically the same with Mestizo 1 produced by IRRI were the 29 entries in traits like color of blade, basal leafsheath, collar, ligule, auricle, apiculus, seed coat, and sterile lemma; leaf angle, blade and lemma-palea pubescence; leaf angle; panicle and endosperm types, secondary branching, and grain scent. The differences were observed in terms of panicle exsertion, stigma and node color, awning, spikelet fertility and flagleaf angle, and these could be attributed to off-types present in samples. Generally, results showed that Mestizo 1 test samples were identical to the hybrid produced by IRRI. Purity evaluation of the different entries showed that IR58025A was the most common mixture in the samples, indicating the presence of IR58025B during AxR F1 seed production. Other off-types were IR58025B and some inbreds. Extent of purity in the entries evaluated ranged from 68.6% to 94.2%. To avoid mechanical mixtures resulting in seed stock impurity, recommended procedures and quality checks at all stages of hybrid rice production from seed soaking to harvesting and post-harvest handling should strictly be followed.
V30n03p23–30. Jatinder Kaur, Rita P Laude, Merlyn S Mendioro, Eugene M Castillo, Jose E Hernandez & Swapan K Datta.. 2005. Production and molecular characterization of herbicide-resistant transgenic rice
The delivery and integration of herbicide resistant gene (bar) into Indica and Japonica cultivars of Oryza sativa was done using biolistic transformation method. One Indica (PR 106) and one Japonica (
V30n03p31-35. Cynthia N Paet-Lopez, Herbert Z Manaois & Theodore-Franklin A Amasol. 2005. In-Vitro Determination of the antibacterial properties of 4 guava genotypes
The efficacy of leaf decoctions from four guava genotypes against Staphylococcus aureus, Streptococcus pyogenes and Escherichia coli was evaluated. The guava genotypes, namely guapple, red guava, native guava and oblong guava were identified based on their leaf and fruit characteristics. The antibacterial activity of the decoctions were tested and compared with a control antibiotic, Amoxicillin, using disc diffusion method. Significant differences in the inhibition zones were observed among the four guava cultivars and Amoxicillin depending on type of bacteria. Among the leaf decoctions, the highest zone of inhibition was exhibited in guapple and red guava against S. pyogenes; red guava and medium-sized guava against S. aureus; and native guava against E. coli. Using the performance standards for antimicrobial disk susceptibility test for Amoxicillin as reference, S. pyogenes is rated susceptible to guapple, red guava and native guava but moderately susceptible to oblong guava. S. aureus is susceptible to red guava and oblong guava but resistant to guapple and native guava. E. coli has intermediate susceptibility to native guava and resistant to the other cultivars. These results imply that genotype affects the antimicrobial property of guava. The red guava is best used in ailments where S. aureus and S. pyogenes are the etiological causes. Thus, the red guava leaf decoction is more promising as a cheaper substitute for Amoxicillin, and doubly so since Amoxicillin has been recommended by WHO, UNAIDS and UNICEF as prophylactic treatment for children with HIV. The native guava may be used in cases where E. coli is implicated.
V30n03p37-51. Marianne I Samson, Eufrocino V Laureles, Wenceslao M Larazo, Hermenegildo C Gines & Roland J Buresh. 2005. Benefits of Real-Time N Fertilizer Management Within 4 Years In 2 Long-Term Experiments (IRRI & PhilRice)
Long-Term Fertility Experiments (LTFE) began at the International Rice Research Institute (IRRI) in 1964 and at the Philippine Rice Research Institute (PhilRice) in 1968 to assess the effect of intensive double rice cropping on yield, productivity, and sustainability of rice production. The increasing cost of N fertilizer and concern for the environment led to the investigation of real-time N fertilizer management as a strategy for efficient use of fertilizer N. In real-time N management, the color of the rice leaf is monitored at 7- to 10-day intervals using a leaf color chart (LCC), and N is applied whenever leaf color is more yellowish green than the critical value on the LCC. We report the effects of real-time N management on yield, fertilizer use, and sheath blight at both locations from 2001 to 2004. Real-time N management in the dry season (DS) reduced N fertilizer use by 45 to 80% compared to conventional N management with a fixed seasonal N rate of 210 kg N/ha, while achieving comparable or higher yields of 6 to 8 tons/ha. The seasonal rate of 210 kg N/ha, which has been used since the early 1990s, was selected to ensure sufficient N to achieve 9 tons/ha, but climate limited attainment of this yield target in nearly all years. Real-time N management in the wet season (WS) resulted in N inputs ranging from 88 to 113% of the conventional N management with fixed seasonal rate of 80 kg N/ha, although similar yields were produced. The agronomic efficiency of N fertilizer with real-time management in the DS was 19 to 49 kg increase in grain/kg N fertilizer while it was 12 to 22 kg/kg with conventional N management. In the WS, the agronomic efficiency with real-time management was 18 to 38 kg/kg while it was 12 to 30 kg/kg for the 80 kg N/ha rate. Real-time N fertilizer management can increase N use efficiency and maintain or increase yields. Results of the study support a fertilizer N management practice developed for site-specific nutrient management (SSNM) in the
V30n03p55-60. CA Lantican & TC
This study was conducted in the mill district of Central Azucarrera de Don Pedro (CADP), Nasugbu, Batangas, from May to August of 2003 to determine how the planters evaluate and decide on what sugarcane variety to grow. Planters’ decision on variety was found to be mainly influenced by what their fellow planters were currently raising. Phil 7544, given the local name Pampanga, was observed to be the dominant variety used in the province. It had performed well under Batangas conditions and covered nearly 70% of sugarcane fields in the area during the study period. Interestingly, Phil 744 had been CADP planters favored varieties that were in popular use. Newly released and recommended hybrids take longer to be accepted since the CADP planters themselves who can afford test these new varieties before replacing their dominant variety. This raises two points: (a) that in the search for new improved crops, breeding and selection must always go together, and (b) that sugarcane scientists can best do the breeding while sugarcane planters can best do the selection. We recommend that the findings be taken positively by sugarcane breeding institutions because any adaptability data recorded in an earlier ecological test with new and recommended varieties need still to be validated in planters’ fields in terms of yield stability across years of planting, particularly the ratoon performance of the variety. Planters weigh the risk of planting a variety they have not tested themselves as well as the cost of establishing a new crop, since under Batangas conditions this could reach P 20,500/ha. CADP planters gave a much lower rating to variety (15%) than to fertilizer (58%) and cultivation (19%) as a factor contributing to yield. Fertilizer was given the highest rating because without it, yields would be very low considering the low nutrient-supplying capacity of their soils that have been grown to sugarcane over long periods of time. Variety was given lower ratings. This is attributable to the way varieties are being used. Farm operations do not stop even if a variety is lost as they can request cuttings from their fellow planters or their Mill District Development Coordinator.

